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Palouse Basin Water Summit
4:30 pm
Palouse Basin Water Summit
@ Schweitzer Engineering Conference Center
Oct 1 @ 4:30 pm – Oct 1 @ 8:00 pm
“Our Liquid Asset”
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Presentation: “What’s the fuss about labeling foods containing genetically engineered organisms(GEO)?” by Toyoko Tsukuda
3:00 pm
Presentation: “What’s the fuss about labeling foods containing genetically engineered organisms(GEO)?” by Toyoko Tsukuda
@ WSU, CUE 202
Oct 3 @ 3:00 pm – 4:30 pm
 Toyoko Tsukuda, Emeritus of University of New Mexico, School Medicine, Albuquerque and Ph.D. in Molecular Biology, at Cornell University Medical College, New York, Postdoctoral fellow at Yale University Medical School, New Haven CT and at Pacific Northwest National Lab, Richland…
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